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Two days of rafting /two nights/

Program

Day one: 
Welcoming our guests until 7 p.m. (non-binding), in the Rafting Centre, 18 km from Foca. Accommodation in bungalows, free afternoon and evening. Our rafting center has a nice ground for volleyball and football and a path with benches by the river. The whole complex is on the river bank,
with the restaurant-terrace above the river. 

Dinner until 8 p.m., parties by the fire and music on your wish. For dinner you will have the opportunity to try different specialities typical for this area, made on the spot from fresh organic ingredients from the area around the Tara canyon. 

Day two: 
Breakfast is served until 10 a.m. and it includes local specialties which you cannot try anywhere else! Homemade dried ham, hot doughnuts with cheese cream, and bread made under metal pan are just the beginning of our offer. After breakfast the guests choose rafting equipment -safety vests, helmets, neoprene suits (long john), neoprene shoes, anoraks. Transport with our jeeps to Brstanovica-the start of rafting. 

Before the beginning, our skippers-guides will inform the guests about the techniques of rowing, sitting and behaving in the boat, acting in different situations-a short course of rafting! In the first few hours we pass through the most attractive part of the canyon and the Tara river. We stop at the waterfalls, wild springs, stop for photo shoots and swimming. 

After 25km of adrenaline and breathtaking nature, we arrive by boats to our rafting centre, under the restaurant terrace situated above the river. There we have hot showers and we are ready for lunch. It consists of local specialties all over again; for starters hot veal soup, lamb, kid, and veal with delicious vegetables made under metal pans, salads, homemade pies, hot barley bread and many other specialties which we won’t tell you about until you get there. After lunch –free time for rest, walking, swimming or recreation. 

Dinner is served until 9 p.m. After a heavy lunch of mountain meat, for dinner we have grilled brown trout, baked potatoes and cream cheese, polenta, cheese pie, spinach pie and meat pie made under metal pan, yoghurt etc. In our restaurant you can drink exquisite local red wine from the royal vineyards of Trebinje, local wild pear brandy, and all the other drinks, juices and beer. 

Day three: 
Breakfast is served until 9.30 a.m. Our guests can choose several different posiibilities on how they want to spend the third day, and that is included in price as well. You can repeat the rafting, you can choose to continue rafting from the rafting center to Foca or, on our warm recommendation, you can choose Jeep safari- touring the “Sutjeska” National park, Perucica prime forest, the only one in Europe, Skakavac waterfall 80m high and many other things. The guests can also choose some other excursion too. After the excursion, a rich lunch is served in the rafting center and then the arrangement is finished.

 

MENU:

Dinner- the night of the arrival 
Baked potatoes and cream cheese, homemade bread from furnace, salad, game meat rolls in rastan or cabbage, homemade barbecued hamburgers, grilled meat, pies made under the metal pans. 


Breakfast 
Homemade dried ham,prosciutto, bacon,pork scratchings and dried susage. Hot doughnuts, hot muffins, homemade cheese, cream cheese made in wooden vats. Eggs and omelette with extras on demand. Tea, yoghurt. Sweet, honey, jam, chocolate cream. 

Menu for lunch 
Veal soup, barley bread made under metal pan, salad. Lamb, kid, or veal on demand, made under metal pan with potatoes and peppers, spiced with rosemary. Homemade pies made under metal pans, For desert baklava, ruzice and tulumbe. 

Menu for the second dinner 
Brown trout and grayling, pura with cream cheese, cheese pie, spinach pie and meat pie made under metal pan. 

The Second breakfast 
Homemade dried ham,prosciutto, bacon,pork scratchings and dried susage. Hot doughnuts, hot muffins, homemade cheese, cream cheese made in wooden vats. Eggs and omelette with extras on demand. Tea, yoghurt. Sweet, honey, jam, chocolate cream. 

Menu for the second lunch 
Veal or lamb soup, barley bread made under metal pan, salad, meat roll with homemade smoked ham, steak in boletus(porcini) sauce, moussaka. For desert-ruzice, baklava . 

Remark for the menu:  Please order vegetarian food, or food which excludes certain ingrediants before or at the beginning of the arrangement.

 

NOTES:

  • THERE ISN’T A MINIMUM NUBER OF PARTICIPANTS FOR THIS PACKAGE’S REALIZATION.
  • MINIMUM PARTICIPANTS’ AGE IS 8.
  • PREVIOUS EXPERIENCE IS NOT NECESSARY.
  • PRICES ARE IN EUROS, PER PERSON.
  • ALL THE PACKAGES CAN BE PROLONGED, COMBINED, ETC. ON DEMAND.

Included

Two nights in bungalows in the rafting center, fees for rafting, equipment, guide and skipper, national park fees, insurance, tax, food according to the menu 

Not included

Transfer to the rafting center, drinks during meals.