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Raft A Day

Program

Welcoming our guests until 10 a.m. (non-binding), in the Rafting Centre, which is situated at river bank, 18 km from Foca. Breakfast is in 
our rafting center’s restaurant and it includes local specialties which you cannot try anywhere else! Homemade dried ham, prosciutto, hot doughnuts 
with cheese cream, and bread made under metal pan are just the beginning of our offer... 

After breakfast the guests choose rafting equipment with the help of our guide-skipper. They are safety vests, helmets, neoprene suits, neoprene shoes. Transport with our jeeps to Brstanovica-the starting point of rafting. 

Before the beginning, our skippers-guides will inform the guests about the rowing techniques, sitting and behaving in the boat, acting in different situations - a short course of rafting! In the first few hours we pass through the most attractive part of the canyon and the Tara River. We stop at the waterfalls, wild springs, stop for photo shoots and swimming. 

After 25km of adrenaline and breathtaking landscapes, we arrive by boats to our rafting centre, under the restaurant terrace above the river. There we have hot showers and we are ready for lunch. It consists of local specialties all over again; for starters hot veel soup, lamb, kid, and veal with delicious vegetables under metal pan, salads, homemade pies made under metal pan, hot barley bread and many other specialties. After lunch, the arrangement is over but according to the guests’ needs it can be prolonged.

 

MENU:

Breakfast 
Homemade dried ham, prosciutto, bacon, pork scratchings and dried susage. Hot doughnuts, hot muffins, homemade cheese, cream cheese made in wooden vat. Eggs and omelette with extras on demand. Tea, yoghurt. Sweet, honey, jam, chocolate cream. 

Lunch menu 
Veal soup, barley bread made under metal pan, salad. Lamb, kid, and veal made under metal pan with potatoes and peppers, spiced with rosemary. Homemade pies made under the pastel, For desert baklava, ruzice and tulumbe.

Remark for the menu:  Please order vegetarian food, or food which excludes certain ingrediants before or at the beginning of the arrangement.

 

NOTES:

  • THERE ISN’T A MINIMUM NUBER OF PARTICIPANTS FOR THIS PACKAGE’S REALIZATION.
  • MINIMUM PARTICIPANTS’ AGE IS 8.
  • PREVIOUS EXPERIENCE IS NOT NECESSARY.
  • PRICES ARE IN EUROS, PER PERSON.
  • ALL THE PACKAGES CAN BE PROLONGED, COMBINED, ETC. ON DEMAND.

Included

Fees for rafting, equipment, guide and skipper, national park fees, insurance, tax, food according to the menu 

Not included

Transfer to the rafting center, drinks during meals.